BIOIONIX Develops Chemical-Free Water Reconditioning Technology for Poultry Processing

A pioneering water treatment technology developed by BIOIONIX is poised to transform water management practices in the poultry processing industry. The company's innovative activated water system demonstrates remarkable capabilities in microbial reduction, water clarity restoration, and process water reuse.

Validation studies conducted with third-party accredited laboratories and poultry processors revealed groundbreaking results. The BIOIONIX BIOSAIF24/7 system achieved over a 7-log reduction of pathogens in scalder water, restored 81% water clarity, and enabled 67% process water reuse. The technology also completely eliminated foul odors and undesirable characteristics associated with traditional water treatment methods.

The breakthrough comes at a critical time when food manufacturers face increasing challenges related to water restrictions, more rigorous USDA testing procedures, and growing sustainability demands. By offering a chemical-free alternative to traditional toxic chemical treatments, BIOIONIX provides processors with a safer and more environmentally friendly solution.

Kyle Jenson, VP of Innovation and Sales, emphasized the dual benefits of their technology, noting that it not only ensures food safety but also helps processors save millions of gallons of process water while advancing their sustainability objectives. The system's ability to generate natural, safe disinfectants on-site represents a significant departure from conventional chemical-dependent approaches.

With roots in NASA research and 20 years of development, BIOIONIX has created a technology that disrupts chemical dependence in food processing. The EPA-registered, patented system is FDA and USDA approved, positioning it as a credible and innovative solution for the food manufacturing industry.

As water scarcity and food safety concerns continue to grow, technologies like the BIOIONIX water reconditioning system could play a crucial role in transforming industrial processing practices. By demonstrating the potential for significant water reuse and pathogen elimination without relying on harmful chemicals, the company is setting a new standard for sustainable and safe food production.