WaSho United LLC will proudly represent the Kagoshima Prefectural Government at the 2026 Texas Restaurant Show, scheduled for July 12-13 at the Henry B. Gonzalez Convention Center in San Antonio. The event is expected to attract more than 8,000 attendees and feature over 600 exhibitor booths. Visitors are invited to Booth #353 to experience the exceptional flavor, quality, and craftsmanship of Kagoshima Prefecture, one of Japan's most celebrated food-producing regions.
At the heart of the exhibit is Kagoshima Wagyu, produced in the prefecture that earned the Grand Champion title at Japan's National Wagyu Competitive Exhibition for two consecutive competitions. Known for extraordinary marbling, rich flavor, and unmatched tenderness, Kagoshima Wagyu represents the highest standards of Japanese beef production. This offers Texas chefs and restaurant operators an opportunity to elevate menus with one of Japan's most prestigious culinary products.
Guests can also discover premium Japanese Green Tea and Matcha from Kagoshima, one of Japan's leading tea-growing regions. These teas are celebrated for their vibrant flavor, exceptional quality, and wellness benefits, while offering versatile applications for beverages, desserts, specialty drinks, and innovative menu creations. Additionally, the booth will feature traditional Japanese Black Vinegar, or Kurozu, a Kagoshima specialty naturally aged through a centuries-old fermentation process. Known for its depth, balance, umami, and digestive wellness benefits, Kurozu can be used in dressings, marinades, sauces, cocktails, and a wide range of culinary applications.
“We are honored to introduce these outstanding Kagoshima products to our friends throughout Texas,” said representatives of WaSho United LLC. “The Texas Restaurant Show gives us a wonderful opportunity to share the passion, tradition, and craftsmanship behind one of Japan's most respected culinary regions with chefs, restaurateurs, retailers, and hospitality professionals who are always looking for something exceptional.”
The Texas Restaurant Show provides a platform for industry professionals to discover new products and trends. For qualified restaurateurs, restaurant owners, foodservice operators, and hospitality business professionals, complimentary exhibit admission is available by contacting Mieko Ajiro in advance. This opportunity allows attendees to experience the latest innovations while visiting WaSho United at Booth #353 to explore the flavors of Kagoshima.
The presence of Kagoshima Prefecture at this event underscores the growing interest in premium Japanese ingredients within the U.S. market. By showcasing products like Kagoshima Wagyu, green tea, and Kurozu, WaSho United aims to forge connections between Japanese producers and American culinary professionals. This initiative not only highlights the quality and tradition of Kagoshima's offerings but also provides Texas chefs and restaurateurs with access to unique ingredients that can differentiate their menus and appeal to discerning diners.
For more information about the Texas Restaurant Show, visit https://www.txrestaurantshow.com. To request complimentary admission, contact Mieko Ajiro at Mieko@washounited.com.
