The 2025 Athena International Olive Oil Competition (AIOOC) has crowned Laconiko's extra virgin olive oil (EVOO) as 'The Best in Greece' and 'Best Koroneiki Olive Oil in the World,' marking a significant achievement for the family-owned producer. This recognition not only underscores the exceptional quality of Laconiko's products but also shines a spotlight on the health benefits and superior flavor profile of Koroneiki olives, a variety renowned for its high polyphenol content.
Dino Pierrakos, co-owner of Laconiko, expressed profound gratitude for the awards, attributing the success to the company's dedication to quality and innovation, inspired by discerning American consumers. The awards include 'Best Olive Oil from Greece,' 'Double Gold Medal,' and 'Best International Flavored Olive Oil' for their Citrus Habanero variety, among others. These accolades highlight Laconiko's commitment to producing olive oils that are not only flavorful but also packed with health benefits, such as supporting heart health and reducing inflammation.
The significance of these awards extends beyond Laconiko, reflecting the growing appreciation for high-quality, health-beneficial olive oils in the global market. The recognition of Koroneiki olives, in particular, emphasizes the importance of preserving traditional olive oil production methods while meeting modern consumer demands for products that support a healthy lifestyle. This achievement by Laconiko serves as a testament to the potential of Greek olive oil on the world stage, offering a model for combining tradition with innovation to achieve excellence.
