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Laconiko Unveils New Harvest Extra Virgin Olive Oil with Exceptional Nutritional Profile

By FisherVista

TL;DR

Laconiko's award-winning EVOO offers a unique depth of flavor, setting you apart in culinary excellence.

Laconiko meticulously harvests olives at the perfect moment, ensuring rich, nutrient-dense EVOO. Quality and quantity are exceptional.

Laconiko's commitment to tradition and quality elevates meals, while supporting a family business and sustainable practices in Greece.

Discover Laconiko's ultra healthy EVOO with robust flavors and anti-inflammatory benefits, adding a touch of sophistication to your dishes.

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Laconiko Unveils New Harvest Extra Virgin Olive Oil with Exceptional Nutritional Profile

Laconiko, a renowned family-owned olive oil producer, has released its 2024/2025 harvest of extra virgin olive oil (EVOO), showcasing exceptional quality and nutritional value. The company's two primary offerings—Laconiko Estate Olive Oil and Laconiko Olio Nuovo—demonstrate the brand's dedication to producing premium, health-focused olive oils.

The Laconiko Estate Olive Oil, designed for everyday cooking, dressings, and marinades, features distinctive grassy and artichoke notes with a peppery finish. With a documented polyphenol count of 538mg/kg and oleocanthal of 227mg/kg, this EVOO provides significant nutritional benefits. The Olio Nuovo, a limited reserve product, represents the first certified high phenolic EVOO in North America, boasting an impressive polyphenol count of 877mg/kg and oleocanthal of 503mg/kg.

Diamantis Pierrakos, co-owner of Laconiko, emphasizes the brand's commitment to quality, describing the new harvest as exceptional in both quantity and quality. The olive oils are produced from 100% organic Koroneiki olives sourced from the family's estate in Southern Greece, reflecting a deep-rooted tradition of careful cultivation and processing.

The release highlights three critical factors for selecting high-quality olive oil: choosing extra virgin olive oil, paying attention to harvest dates, and selecting appropriate packaging. These guidelines underscore the importance of preserving the oil's nutritional integrity and flavor profile.

Laconiko's approach goes beyond mere product production, representing a generational commitment to maintaining traditional olive oil production methods while incorporating modern nutritional understanding. The brand's focus on minimal processing, early harvesting, and prompt crushing ensures that consumers receive a product rich in flavor and health-promoting compounds.

The new harvest offers consumers an opportunity to integrate a nutritionally dense, flavorful olive oil into their dietary routines. With its high polyphenol content, the olive oil presents potential health benefits, including anti-inflammatory, antioxidant, and cardioprotective attributes.

Consumers can purchase the new harvest through Laconiko's online shop, their Manassas, VA showroom, and select specialty retailers nationwide, making this premium olive oil accessible to food enthusiasts and health-conscious individuals alike.

Curated from 24-7 Press Release

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