Nightfood Holdings Inc. (OTCQB: NGTF), through its subsidiary Future Hospitality Ventures Holdings Inc. (FHVH), is set to participate in the California Restaurant Show from August 3 to 5, 2025, at the Anaheim Convention Center. The company will showcase its AI-enabled kitchen operations and introduce components of a proposed joint venture with the Los Angeles Cooking School, aiming to create the first U.S. culinary education platform fully integrated with AI, robotics, and automation systems.
This initiative represents FHVH's strategic move to address structural inefficiencies in the $400+ billion U.S. foodservice market, focusing on both operations and education. CEO Sonny Wang emphasized the importance of this next phase of execution as the company seeks to expand its footprint in the hospitality industry. The demonstration at booth 228 will offer live insights into how these technologies can revolutionize kitchen operations and culinary training.
The integration of AI and robotics into culinary education and kitchen operations is a significant step forward in addressing labor challenges and improving efficiency in the foodservice industry. As the global service robotics market is expected to exceed $170 billion by 2030, Nightfood Holdings Inc. is positioning itself as a leader in technology-driven hospitality solutions. This development not only highlights the potential for innovation in the hospitality sector but also underscores the growing importance of automation in meeting the demands of a rapidly evolving industry.
