The Harvest Table, a South African wellness brand known for its clean-label collagen and whole-food nutrition products, is set to participate in the 2026 ECRM Vitamin, Weight Management & Sports Nutrition Session, scheduled for September 14-17 in Palm Beach Gardens, Florida. This event connects brands with buyers from major health, specialty, and food, drug and mass retailers, offering The Harvest Table a platform to introduce its story, product philosophy, and expanding U.S. portfolio to a broader retail audience.
The company's participation comes as it continues to grow beyond its established South African market. Recently, The Harvest Table launched its first products in the United States through Amazon, marking a significant step in its international expansion strategy. Sam Clark, CEO of The Harvest Table, expressed enthusiasm about the opportunity, stating, "Entering the U.S. market has been an exciting milestone for The Harvest Table, and ECRM gives us an opportunity to introduce the brand and what we stand for to the retail community." He emphasized the company's years of building the business around ingredient integrity, quality manufacturing, and products that easily fit into everyday life.
The Harvest Table's current U.S. product lineup, available on Amazon, includes Multi Collagen Radiance (12.35 oz pouch), Bovine Collagen Granules (12.35 oz pouch), and Vegan Protein (19.40 oz pouch). These products reflect the brand's commitment to straightforward formulations, carefully selected ingredients, and clean-label nutrition. For instance, the Vegan Protein is made without added gums, fillers, preservatives, artificial flavors, or dyes.
Founded by Catherine Clark, The Harvest Table originated from small batches prepared for family and friends and has grown into a South African wellness company with its own manufacturing operation in KwaZulu-Natal. This in-house approach allows the company to maintain control over sourcing, formulation, manufacturing, and quality as it expands internationally. Catherine Clark noted, "Growth has always been about finding the right opportunities without losing the values that built The Harvest Table. As we introduce our products to more consumers in the United States, maintaining that focus on quality, transparency, and simplicity remains incredibly important to us."
The Harvest Table develops products intended to fit naturally into everyday nutrition routines rather than complicated or short-term wellness trends. Its products are manufactured in-house at a custom-built facility in KwaZulu-Natal, South Africa, which passes annual Food Safety Assessment (FSA) audits, meets GMP manufacturing requirements, and is recognized as a Food Safe Facility. The company also maintains Halal certification for applicable markets.
Participation in the ECRM session represents another step in The Harvest Table's efforts to introduce its products and clean-label philosophy to U.S. consumers and retailers. For more information, visit The Harvest Table website, and their Instagram and Facebook and YouTube channels.
The Harvest Table is a family-run South African wellness company founded by Catherine Clark, rooted in a mission to help people improve their health through nutrient-dense, whole-food nutrition guided by ancient wisdom. Inspired by her own health journey, the brand is committed to producing premium-quality products made without added fillers, preservatives, flavorants, artificial colors, or dyes. Based in South Africa, the company manufactures its products in-house in a custom-built, accredited facility and is Halal-certified by the Muslim Judicial Council (MJC). The brand specializes in clean-label collagen products, bone broth, and functional nutrition blends designed to nourish daily wellbeing and support foundational systems such as gut health, joint mobility, skin integrity, and overall vitality. With a strong focus on transparency, education, and sustainability, The Harvest Table uses earth-conscious packaging, supports local employment, and prioritizes people over machines wherever possible. Through clean-label integrity, responsible sourcing, and highly bioavailable formulations, The Harvest Table aims to make good health both accessible and convenient.
