Teddy Wong's Dumplings & Wine announced an official Name, Image, and Likeness partnership with Duncan Chan, a standout athlete on the TCU Men's Tennis team. The partnership represents a convergence of culinary and athletic excellence, with both parties emphasizing shared commitments to discipline, consistency, and high standards. Owned by Chef-Partner Patrick Ru and Lori and Kevin Cates, the restaurant has long supported local athletics and followed TCU Tennis, finding parallels between the sport's precision and endurance and the restaurant's kitchen and hospitality standards.
The partnership's importance lies in its demonstration of how local businesses can directly support collegiate athletes under evolving NIL regulations. "Tennis has always been a sport we admire for its discipline and focus," said Chef-Partner Patrick Ru and Kevin Cates. "Duncan embodies those qualities. He's thoughtful, hardworking, and deeply committed to improving his craft — values we respect and are proud to support." This collaboration provides tangible support for Chan's athletic development while strengthening community ties between local establishments and university programs.
Originally from Canada, Chan has established himself at TCU through his work ethic, competitive drive, and steady progress on the court. He and his teammates frequently visit Teddy Wong's, creating authentic connections between the restaurant and the Horned Frogs tennis community. "I'm grateful for the support from Teddy Wong's," said Chan. "It means a lot to partner with a restaurant that values dedication and growth the way TCU Tennis does. Their support motivates me to keep pushing forward." The partnership exemplifies how NIL agreements can extend beyond national brands to include community-focused businesses.
This NIL arrangement reflects Teddy Wong's broader commitment to investing in young talent and supporting the Fort Worth community that has embraced the restaurant since its founding. As Chan continues developing his collegiate career, the restaurant stands alongside him, supporting his journey both on and off the court. The partnership's implications extend to how local dining establishments can engage with collegiate athletics, potentially setting precedents for similar collaborations between community businesses and student-athletes. Teddy Wong's Dumplings & Wine is known for refined Chinese cuisine, an acclaimed Peking Duck program, and a thoughtfully curated wine list, blending technical excellence with warm hospitality. More information about the restaurant is available at https://www.teddywongs.com.
The collaboration between Teddy Wong's and Chan represents more than a sponsorship arrangement; it signifies how shared values can bridge different domains of excellence. As NIL opportunities continue expanding beyond traditional sports marketing, partnerships like this demonstrate how local character and community connections can create meaningful support systems for student-athletes. The restaurant's alignment with TCU Tennis underscores how businesses can contribute to athletic programs while maintaining authentic relationships with the athletes they support.
