The Breakroom Bar & Grill, a cherished establishment in Clearwater, FL, is set to redefine its identity under the new ownership of Angela Hiatt and her son, Maxx Alexander. This transition marks a significant shift for the restaurant, as it embraces a future filled with community-centric values and culinary creativity. Angela, leaving behind her career in medical billing, and Maxx, stepping away from web development, have united to bring their vision of a welcoming and innovative dining experience to life.
Despite the change in ownership, The Breakroom retains its core team, ensuring continuity in service and quality. Erik, a favorite among patrons, continues to offer his unparalleled hospitality, while chefs Christian and Oscar remain dedicated to crafting made-from-scratch dishes that blend comfort with innovation. This commitment to quality and familiarity underscores the restaurant's dedication to its loyal customer base while attracting new guests.
One of the first notable changes under the new leadership is the reintroduction of lunch service on Thursdays and Fridays, accompanied by a fresh menu designed to cater to the midday crowd. The updated hours of operation and plans to expand lunch service to more days reflect the owners' ambition to make The Breakroom a versatile dining destination. Future enhancements include a revamped dinner menu and new entertainment options, further solidifying the restaurant's role as a community hub.
Angela Hiatt's statement, "This is more than a business, it's a dream come true," encapsulates the ethos behind the new chapter for The Breakroom. The mother-son duo's passion for creating a space where everyone feels welcome and the food is prepared with love is at the heart of their venture. This story is not just about a change in ownership but about the power of dreams, community, and the transformative potential of passion and hard work in the hospitality industry.
