The Atlanta Community Food Bank, a pivotal nonprofit in the Southeast's fight against hunger, has unveiled its new 2025 Board of Directors and Advisory Board members. This announcement underscores the organization's dedication to addressing food insecurity across 29 counties in metro Atlanta and North Georgia. Kyle Waide, President & CEO of the Atlanta Community Food Bank, emphasized the critical role these leaders play in steering the organization towards its mission of aiding food-insecure individuals and families.
Althea Broughton, from Arnall Golden Gregory's Real Estate Practice Group, steps up as the Chair of the Board of Directors, bringing her extensive experience to the forefront. The board welcomes new members such as Sarah Brown, Stewart Gantt, Mark Hoffman, Satya Kama, and Kendi O'Mard, each bringing a wealth of knowledge and a shared commitment to eradicating hunger. On the Advisory Board, Amir Ghoddousi assumes the role of Chair, with new members Brittanie Browning, Somia Farid Silber, and Chris McCollum joining the ranks, further diversifying the board's expertise.
This strategic infusion of talent and leadership is vital for the Atlanta Community Food Bank as it continues to navigate the challenges of hunger relief. The organization's efforts are more crucial than ever, with the recent milestone of distributing its one billionth meal in 2023. The new board members' diverse backgrounds and skills are expected to enhance the Food Bank's ability to serve the community effectively, ensuring that nutritious meals reach those in need. For further details, visit https://www.acfb.org.
