The Atlanta Community Food Bank, a central hub in the fight against hunger in metro Atlanta and north Georgia, has named new members to its Governing and Advisory Boards. The appointments, effective July 1, 2026, aim to support the organization in making food assistance more convenient, consistent, frequent, and equitable across its service area, where over 900,000 people are projected to be food insecure.
Kyle Waide, President & CEO of the Atlanta Community Food Bank, expressed gratitude for the new board members, stating, "We are honored to welcome our new Board members, who bring their professional expertise and dedication to our community, to the Food Bank. We are incredibly grateful to this group of leaders for their commitment to service and for joining us in our mission to fight hunger, making vital resources more accessible for our neighbors in need. We look forward to their guidance and collaboration as we work to amplify the impact of the Food Bank as a critical part of the food ecosystem."
The Food Bank added four new Governing Board members for Fiscal Year 2027, each serving three-year terms: Danielle Fallin, Dean of the Rollins School of Public Health at Emory University; Marshall Guest, Chief Strategy Officer at the Metro Atlanta Chamber; Noel Baber, Vice President & CFO of Kaiser Permanente Georgia; and Vonetta Daniels, Founder & Principal of VYD and Associates. These individuals bring a wealth of experience in public health, business strategy, finance, and community consulting, which will be invaluable in guiding the Food Bank's initiatives.
Additionally, the Advisory Board has new leadership and members. Christine Connor, Managing Partner and Founder of Switch Consulting Group, was elected as the new Advisory Board Vice Chair. She is joined by two new Advisory Board members: Jay Ritchie, President & CEO of Tokio Marine HCC, and Kevin Autie, Senior Manager at Gas South. Their expertise in consulting, insurance, and corporate management will contribute to the Food Bank's strategic direction.
The announcement comes at a critical time, as food insecurity continues to affect a significant portion of the population in the region. The Food Bank's work is more important than ever, and the new board members will play a key role in shaping policies and programs that ensure access to nutritious meals for families, children, and seniors. The Atlanta Community Food Bank operates through more than 700 community-based, nonprofit partners across 29 counties, and in 2023, it distributed its one billionth meal.
The addition of these leaders underscores the Food Bank's commitment to leveraging diverse expertise to address the root causes of hunger. By strengthening its governance, the organization aims to enhance its impact and create a more resilient food system for the communities it serves. For more information about the Atlanta Community Food Bank and how to help, visit acfb.org or follow them on Facebook or Instagram.
