Laconiko, an award-winning producer of single-origin extra virgin olive oils, has announced the arrival of its new harvest Koroneiki Estate Olive Oils. The oils are freshly pressed from olives grown on the southern coastline of Lakonia, Greece, representing the culmination of a year of careful cultivation and precise harvest timing.
Producer and Co-Owner Diamantis Pierrakos noted that weather conditions created a challenging harvest year for much of Greece, but emphasized that the company never compromises on quality. "We pick at the exact right moment, crush immediately, and obsess over quality so what ends up on your table is something we can be truly proud of," Pierrakos stated.
This year's olive oil is produced from early-harvested green Koroneiki olives and first cold-pressed within hours of picking, resulting in a vibrant, fresh, and well-balanced product. Pierrakos described the harvest as having delicious green fruit notes that make it perfect for everyday cooking, dressings, marinades, and finishing. The same olive oil recently earned Laconiko "The Best of Show Award" for producing the "Best Olive Oil from Greece" and "Best Koroneiki Internationally" at the prestigious Athena International olive oil competition.
The new harvest is available for purchase at https://laconiko.com, at Laconiko's Manassas, Virginia showroom, and through select specialty retailers nationwide. Naturally high in polyphenols and oleocanthal, Laconiko olive oil delivers robust flavor alongside antioxidant and anti-inflammatory benefits.
Two products are available from the new harvest: the Laconiko Estate Olive Oil priced at $29.95 for a 500ml bottle, featuring fresh green fruit aroma with freshly cut grass and ripe banana notes, finishing with a pleasant peppery note; and the Laconiko Olio Nuovo priced at $39.95 for a 500ml bottle, offering bold green fruit aroma with fresh cut greens, green tomato with arugula notes and a persistent peppery finish.
Beyond product availability, Laconiko has expanded its offerings to include venue rentals for private dining, corporate events, receptions, micro-weddings, and other celebrations. The company also hosts public events, with more information available at https://laconiko.com/collections/events.
The release is significant for consumers seeking high-quality olive oils with verified health benefits, particularly as research continues to highlight the importance of polyphenols and oleocanthal in the diet. For the specialty food industry, Laconiko's success in international competitions despite challenging growing conditions demonstrates how meticulous production methods can overcome environmental variables. The company's expansion into event hosting and venue rentals represents a growing trend of food producers creating experiential retail environments that connect consumers directly with their products and production stories.
