As July marks National Ice Cream Month, The Dairy Alliance, a nonprofit organization funded by dairy farm families in the Southeast, is helping consumers navigate the freezer aisle and make the most of summer with homemade frozen dairy desserts. The organization emphasizes that while ice cream is the most well-known frozen dairy treat, it sets the standard with a requirement of at least 10 percent milk fat and quick churning for a light, fluffy texture. Other frozen dairy desserts, such as gelato, frozen custard, frozen yogurt, and sherbet, each offer a unique twist on real dairy, from custard's rich egg yolks to frozen yogurt's tangy cultured milk.
According to The Dairy Alliance, real cream and milk are what give these treats their signature richness, making them a summer staple. To celebrate National Ice Cream Month, the organization is spotlighting two reader-favorite recipes for those looking to skip the store-bought options. The Dubai Chocolate Ice Cream puts a homemade spin on a viral trend, layering dark chocolate ice cream with a sweet and salty pistachio kadaifi cream and topping it with a chocolate shell and crushed pistachios. For a lighter option, the Strawberry Cottage Cheese Ice Cream blends real dairy cottage cheese with fresh strawberries for a no-churn treat that is just as creamy as traditional ice cream, with a high-quality protein boost.
"Making ice cream at home lets you control exactly what goes into it, and real dairy milk and cream gives you a texture that feels genuinely indulgent," said Farrah Newberry, CEO of The Dairy Alliance. "Whether you're recreating a viral trend or keeping it simple with a no-churn recipe, real dairy is what takes it to the next level." Each recipe comes together with pantry staples and a few hours of freezer time, making them approachable for both first-time ice cream makers and seasoned dessert lovers.
The full collection of frozen dairy recipes is available at thedairyalliance.com/dairy-recipes. The Dairy Alliance works to raise awareness about the nutritional benefits of real dairy milk and dairy foods while supporting local farmers and promoting sustainable dairy practices.
