Texas de Brazil Hawaii has expanded its digital footprint with the launch of official social media pages on Facebook and LinkedIn, while simultaneously announcing special holiday operating hours that will accommodate Thanksgiving and Christmas Day diners. The restaurant, located at Ala Moana Center's 4th Floor Macy's Side at 1450 Ala Moana Blvd. in Honolulu, will open at 11:00 AM on both major holidays to serve guests seeking festive dining experiences.
The new social media platforms represent a strategic move to enhance guest engagement and communication. The Facebook page at https://www.facebook.com/TexasdeBrazilHawaii and LinkedIn presence at https://www.linkedin.com/company/texas-de-brazil-hawaii will feature regular updates about seasonal offerings, wine pairings, local events, and exclusive behind-the-scenes content showcasing the restaurant's operations and staff. This digital expansion allows the establishment to maintain closer connections with both local patrons and potential visitors planning trips to Oahu.
For the holiday season, Texas de Brazil Hawaii's decision to remain open on Thanksgiving and Christmas Day addresses the growing demand for alternative dining options during traditional family celebration periods. The restaurant's churrasco-style service, featuring tableside carving of various meats by gaucho-clad servers, offers a distinctive alternative to conventional holiday meals. General Manager Jasmine Doropan emphasized the restaurant's commitment to blending Brazilian culinary traditions with Hawaiian hospitality, stating the team looks forward to welcoming guests from both local communities and tourist populations during the festive season.
The establishment's location on Oahu's South Shore positions it as a convenient dining destination for both residents and visitors to the Ala Moana area. The restaurant's operational model includes continuous service of grilled meats including beef, lamb, pork, chicken, and sausage, complemented by an extensive salad bar and signature side dishes. Reservation availability for holiday dining can be accessed through https://texasdebrazil.com/reservations, with the restaurant noting that advance booking is strongly recommended due to anticipated high demand during the holiday period.
This development reflects broader trends in the hospitality industry, where restaurants increasingly leverage digital platforms to maintain customer relationships while adapting service models to accommodate evolving holiday dining preferences. The dual announcement of expanded digital presence and holiday availability demonstrates how establishments are responding to consumer demands for both enhanced connectivity and flexible dining options during traditionally home-centered celebrations.
