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The Capital Grille Hawaiʻi Appoints Amarie Saunders as Restaurant/Wine & Beverage Manager

By FisherVista•
The Capital Grille Hawaiʻi has named Amarie Saunders, a Level One Sommelier, as its new Restaurant/Wine & Beverage Manager, bringing a tradition-rooted passion for wine to Waikīkī and urging early holiday private dining reservations.
The Capital Grille Hawaiʻi Appoints Amarie Saunders as Restaurant/Wine & Beverage Manager

The Capital Grille Hawaiʻi has appointed Amarie Saunders as its new Restaurant/Wine & Beverage Manager, a move that signals the Waikīkī steakhouse’s continued emphasis on a personalized wine and dining experience as the critical holiday season approaches.

Saunders’ wine expertise is deeply personal. She began making wine alongside her grandfather on her family’s small farm, using muscadine grapes grown in their vineyard. That early experience inspired a lasting interest in wine and led her to become a Level One Sommelier. “My love for wine has remained rooted in tradition, connection, and the stories shared over a wonderful meal,” Saunders said.

In her new role, Saunders plans to get to know guests’ favorite varietals, introduce new discoveries and help diners find selections that complement both their meal and the occasion. Her approach reflects the restaurant’s commitment to making each visit feel personal, whether guests are celebrating a milestone, gathering with colleagues or enjoying an evening out in Waikīkī. “I’m grateful to be part of this ‘ohana and look forward to connecting, and reconnecting, with each of you,” she said.

The appointment matters beyond the wine list. For travelers and Honolulu residents planning holiday celebrations, The Capital Grille Hawaiʻi is encouraging guests to reserve its private dining rooms early for family celebrations, company dinners and year-end gatherings. With three distinctive private dining rooms, expertly prepared dry-aged steaks, an extensive wine selection and attentive service, the restaurant offers a welcoming setting for an occasion worth celebrating. Thoughtful attention to detail allows hosts to spend more time with their guests, while complimentary valet parking makes arrival convenient.

Saunders and the restaurant team welcome the opportunity to help guests plan a holiday gathering with memorable food, wine and warm hospitality. Her focus on connection and discovery could raise the bar for wine service in Waikīkī, where competition for celebration dining is intense. A photo of Saunders is available via View Photo.

Located at Lilia Waikīkī, 2380 Kūhiō Avenue in Honolulu, The Capital Grille Hawaiʻi offers a refined steakhouse experience with dry-aged steaks, fine wines and gracious hospitality. From intimate dinners to private celebrations, the restaurant brings thoughtful service and attention to detail to every occasion. Complimentary valet parking is available for guests. For more information and reservations, visit thecapitalgrillehawaii.com.

FisherVista

FisherVista

@fishervista