The founders of The Harvest Table, a South African wellness brand known for its clean-label collagen and whole-food nutrition products, were recently featured in a Q&A interview published by Citybiz, a digital business news platform. The interview details the company’s growth, product philosophy, and expansion into the U.S. market through its Amazon storefront.
Founder Catherine Clark and CEO Sam Clark discussed how a personal health journey inspired the brand. Catherine Clark, after being diagnosed with Hodgkin’s Lymphoma, rethought her approach to health and nutrition, leading to the creation of The Harvest Table. “The Harvest Table really began from a very personal place,” she said in the interview. “After my diagnosis with Hodgkin’s Lymphoma, I had to rethink everything about how I approached my health and nutrition.”
The company’s in-house manufacturing model sets it apart in the competitive wellness market. Sam Clark emphasized the importance of quality control: “We’ve been very intentional about building the business around quality and control. That’s why we manufacture in-house and oversee every part of the process.” The Harvest Table’s products are made without added fillers, preservatives, artificial flavors, or dyes, reflecting a commitment to clean-label formulations.
The interview also covered the company’s recently launched Amazon U.S. storefront, with an initial four-product lineup that includes Multi Collagen Radiance, Multi Collagen Granules, Bovine Collagen Granules, and Vegan Protein, all available in pouch form. The products are designed for everyday use and have garnered early positive responses from American consumers.
This expansion into the U.S. market is significant for The Harvest Table, which has built a strong reputation in South Africa for its nutrient-dense wellness products. The feature on Citybiz highlights the growing consumer demand for transparent, clean-label nutrition. As more Americans seek products that support gut health, joint mobility, skin integrity, and overall vitality, The Harvest Table’s offerings align with these trends.
The full Citybiz interview can be viewed here. For more information, visit The Harvest Table website.
The article matters because it underscores the importance of clean-label, transparent nutrition in a market often saturated with processed products. The Harvest Table’s approach—manufacturing in-house, using earth-conscious packaging, and prioritizing simple ingredients—could influence consumer expectations and industry standards. For readers, it highlights the availability of high-quality, bioavailable nutrition options that support foundational health systems, accessible through major retail platforms like Amazon.
