Whether you're indulging in a quick bite on the go or savoring an elegant, fine dining experience, discover how restaurants are integrating fresh flavors, cutting-edge technology, and eco-friendly solutions to transform your dining experience. A nationwide media tour was conducted live from the National Restaurant Association Restaurant, Hotel-Motel Show®, featured industry experts Christine Johnson and Caitlin Rodgers, who provided an exclusive, behind-the-scenes look at the latest food trends and culinary innovations that are setting the stage for the future of dining.
A video accompanying this announcement is available at: https://youtu.be/4mSjocVU8Rg
Topics that were discussed with stations across the country live from McCormick Place in Chicago at the National Restaurant Association Show included:
• The latest restaurant industry trends, news, and insights from the Show floor.
• The dynamic mix of flavors that are igniting creativity and innovation in food and beverage menus across the nation.
• How technology is elevating the dining experience — from enhancing customer loyalty to automating pick-up and drive-through ordering.
• Advancements in sustainability and zero-waste initiatives.
The National Restaurant Association Restaurant Show stands as the epicenter of foodservice innovation and inspiration, the most pivotal, must-attend event for professionals from every corner of the industry. This year, the Show attracted more than 58,000 foodservice professionals from across the United States and around the globe, representing 124 countries. The Show floor spanned over 723,400 square feet—over 12 football fields—offering attendees the opportunity to explore products and services from 2,240 exhibitors across more than 900 categories.
Plans are already underway for the 2025 National Restaurant Association Show, which will take place from May 17-20 at McCormick Place in Chicago.
For more information and to relive the highlights of the 2024 Show, visit www.nationalrestaurantshow.com.
