Pack Brothers Hospitality Expands Portfolio with Three Iconic Virginia Restaurants

Pack Brothers Hospitality is expanding its esteemed portfolio with the acquisition of three iconic Virginia dining establishments: Decoys Seafood and Bennetts Creek Marina, Vintage Tavern, and River Stone Chophouse. This move is set to elevate Virginia’s culinary scene, promising memorable dining experiences with each restaurant's unique flavor and atmosphere.

As a family-run duo, Pack Brothers Hospitality has built a reputation for quality, attention to detail, and community-mindedness. Known for their exceptional restaurants and hotels across Virginia, the Pack Brothers have delivered unforgettable experiences through meticulous attention to detail and a genuine passion for hospitality. Their properties, such as Smithfield Station in Smithfield, Virginia, and The Surry Seafood Company in Surry, Virginia, stand testament to their commitment to excellence.

Randy Pack, Co-Founder of Pack Brothers Hospitality, expressed enthusiasm about the new additions: “We are excited to welcome Decoys Seafood, Vintage Tavern, and River Stone Chophouse into the Pack Brothers family. Each of these restaurants has a storied history and a loyal following, and we are honored to build on their success. Our mission is to preserve the unique character of these establishments while infusing them with our commitment to excellence and personal service.”

Located in Suffolk, Virginia, Decoys Seafood and Bennetts Creek Marina offers a waterfront dining experience combined with the amenities of a 60-slip marina, The Blind Duck Tiki Bar, and luxurious cottages. The restaurant's innovative menu features gourmet comfort foods, creative seafood dishes, and farm-fresh salads, making it a prime spot for both casual dining and special occasions.

Vintage Tavern, renowned for its rustic arts and crafts architecture and relaxed atmosphere, serves seasonally Southern dishes from its exhibition kitchen. Signature dishes include a sampler of Southern goodness with homemade biscuits, house-made sausages, and seasonal entrees like oven-baked flounder with herb-onion spoon bread. The restaurant's commitment to wine is recognized by its two-stem award from Wine Spectator.

The River Stone Chophouse stands out as Coastal Virginia’s premier chophouse, featuring aged Hereford Beef, custom-cut steaks, and a variety of seafood options. Signature dishes include a 22 oz. dry-aged ribeye, Deviled Crab Dip, and Live Maine Lobsters. The restaurant's ambiance is enhanced by its arts and crafts-inspired design, stone fireplace, and vibrant bar scene, making it a top choice for fine dining in Virginia.

The acquisition of these celebrated restaurants marks an exciting new chapter for Pack Brothers Hospitality. Their passion for creating outstanding dining experiences and commitment to maintaining high standards of quality and service will ensure that Decoys Seafood and Bennetts Creek Marina, Vintage Tavern, and River Stone Chophouse continue to be beloved destinations for locals and visitors alike.

Randy Pack added, “We look forward to the dedicated teams at each restaurant and working together to uphold the high standards that these establishments are known for. Our goal is to honor the legacy of these iconic restaurants while introducing new elements that will delight our guests and keep these venues at the forefront of Virginia’s dining scene.”

For more information about Pack Brothers Hospitality, visit their website. Additional details about the new additions can be found on the Decoys, Bennetts Creek Marina, Vintage Tavern, and River Stone Chophouse sites.