Perkins Restaurant and Bakery is set to embrace the autumn season with the return of its popular pumpkin-themed dishes and a new value proposition that pairs burgers, fries, and pie. Starting August 26, for a limited time, the family dining chain will offer the Maple Bacon Pumpkin Flip, Pumpkin Pancakes, Pumpkin Pie, and other seasonal favorites, while also introducing the Burger, Fries, and Pie combo starting at $10.99.
The announcement comes as Perkins, which has been baking pumpkin treats for over six decades, aims to solidify its position as a leading family dining brand with a bakery. The seasonal lineup includes the new Maple Bacon Pumpkin Platter, featuring pumpkin pancakes layered with cheesecake filling, topped with Maple Bacon glaze and whipped topping, served with eggs and a choice of bacon or sausage. The returning Pumpkin Pancake Platter offers fluffy pumpkin spice pancakes alongside eggs and meat, while the Potato Pancake Stacker Platter provides a savory twist with golden potato pancakes, bacon, and cheese.
For bakery enthusiasts, the Pumpkin Mammoth Muffin is baked fresh in-house, and the signature Pumpkin Pie remains a cornerstone of the fall menu. Beverage options include the Iced Pumpkin Spice Cold Brew and Hot Pumpkin Spice Coffee, both blending espresso with pumpkin spice flavors. Matt Carpenter, Brand President for Perkins Restaurant and Bakery, emphasized the company's commitment to comfort and tradition. "Fall at Perkins has always been about comfort and tradition," he said. "As the leading family dining brand with a bakery, we have a responsibility to make every visit feel like home, and pairing that comfort with real everyday value through our Burger, Fries and Pie deal is exactly how we deliver on it."
The Burger, Fries, and Pie combo, available all day, allows guests to select from the Classic Cheeseburger or one of Perkins' Smashed Burgers. Pricing starts at $10.99 for the Classic Smash, $11.99 for the Mushroom Swiss Smash, and $12.99 for the Guacamole Bacon Smash. Each combo includes fries and a slice of pie, with choices such as Caramel Apple, Lemon Meringue, and Peanut Butter Silk. This offer integrates dessert into the meal, ensuring that customers can enjoy a complete dining experience without extra cost.
The introduction of these seasonal and value-driven offerings is significant for the restaurant industry, particularly as consumers seek affordable dining options amid economic pressures. By bundling a main course, side, and dessert at a competitive price point, Perkins aims to attract families and value-conscious diners. The emphasis on pumpkin, a staple of fall marketing, also positions the brand to capitalize on seasonal trends that drive customer traffic. As Perkins continues to operate across the U.S. and Canada, these menu additions reflect a strategy to blend nostalgia with modern value, potentially setting a precedent for other family dining chains. For more information, visit Perkins Restaurants.
